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Rotkohl, Blaukraut, Rotkraut - Red Cabbage Recipe

Rotkohl, Blaukraut, Rotkraut - Red Cabbage Recipe
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Serving : 8
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Prepare the ingredients before making Rotkohl, Blaukraut, Rotkraut - Red Cabbage in your home. Then, follow these steps below to serve Rotkohl, Blaukraut, Rotkraut - Red Cabbage for your family or friends.

Ingredients: Rotkohl, Blaukraut, Rotkraut - Red Cabbage

  • 2 1/2 lb red cabbage
  • 1 tbsp flour
  • 1/4 cup butter
  • 1 medium chopped onion
  • 3 medium tart apples
  • 1 tbsp sugar
  • 1 cup red wine
  • 1/4 cup red wine vinegar
  • 3 large bay leaf
  • 1/2 tsp salt
  • 3 whole cloves

How to Make Rotkohl, Blaukraut, Rotkraut - Red Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage in your home by yourself.

    Step 1
  • Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples. 
  • Step 2
  • Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. 
  • Step 3
  • . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
  • Step 4
  •  At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary. 
  • Step 5
  • Serve hope you enjoy
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