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Round And Crispy Chocolate Chip Cookies Recipe

Round and Crispy Chocolate Chip Cookies Recipe
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Serving : 35
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Prepare the ingredients before making Round and Crispy Chocolate Chip Cookies in your home. Then, follow these steps below to serve Round and Crispy Chocolate Chip Cookies for your family or friends.

Ingredients: Round and Crispy Chocolate Chip Cookies

  • 70 grams Margarine (or butter)
  • 50 grams Sugar
  • 1 Egg yolk
  • 140 grams Cake flour
  • 40 grams Chocolate chips

How to Make Round and Crispy Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Round and Crispy Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Cream the margarine, add the sugar and egg yolk and mix well.
  • Step 2
  • Sift the cake flour and add it to the bowl, folding it in with a spatula.
  • Step 3
  • While the dough is still floury, add the chocolate chips and fold them in.
  • Step 4
  • Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet.
  • Step 5
  • Grab a piece of dough and squeeze firmly; it will come together.
  • Step 6
  • Then, using your fingers, squeeze the dough tightly to make it round.
  • Step 7
  • Use the palms of your hand to roll the dough into balls.
  • Step 8
  • Bake for 17 minutes at 170ÂșC. The cookies will be soft right after baking, but when they cool they'll be crispy.
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