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Round Bread Rolls Filled With Anko - Made In A Bread Machine Recipe

Round Bread Rolls Filled with Anko - Made in a Bread Machine Recipe
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Serving : 12
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Prepare the ingredients before making Round Bread Rolls Filled with Anko - Made in a Bread Machine in your home. Then, follow these steps below to serve Round Bread Rolls Filled with Anko - Made in a Bread Machine for your family or friends.

Ingredients: Round Bread Rolls Filled with Anko - Made in a Bread Machine

  • Bread Dough
  • 280 grams Bread (strong) flour
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Margarine
  • 3 grams Dry yeast
  • 190 ml Milk
  • Filling:
  • 180 grams Red bean paste

How to Make Round Bread Rolls Filled with Anko - Made in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Round Bread Rolls Filled with Anko - Made in a Bread Machine in your home by yourself.

    Step 1
  • Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
  • Step 2
  • Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
  • Step 3
  • Spread the balls flat and place about 15 g of anko in the center of each.
  • Step 4
  • Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
  • Step 5
  • Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
  • Step 6
  • Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
  • Step 7
  • I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.
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