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Round Bread Rolls Recipe

Round Bread Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Round Bread Rolls in your home. Then, follow these steps below to serve Round Bread Rolls for your family or friends.

Ingredients: Round Bread Rolls

  • 150 grams Bread flour
  • 50 grams Cake flour
  • 3 grams Dry yeast
  • 20 grams Sugar
  • 3 grams Salt
  • 16 grams Skim milk
  • 28 grams Butter
  • 120 grams Egg yolk (1) + water
  • 1 Beaten egg (for glazing)

How to Make Round Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Round Bread Rolls in your home by yourself.

    Step 1
  • Put all the dough ingredients in a bread maker, and let it knead the dough.
  • Step 2
  • Allow the dough to rise (1st proofing) at 30℃ until it is double in size.
  • Step 3
  • Press the air out, and divide into 8 portions. Roll into balls, and let them sit for 15 minutes.
  • Step 4
  • Reshape them, and allow them to rise (2nd proofing) at 36℃ for 30 minutes.
  • Step 5
  • Brush the surfaces with the beaten egg. Bake in the oven for 10 minutes at 180℃.
  • Step 6
  • And they're done.
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