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Round Kushi-dango For Moon-viewing Parties Recipe

Round Kushi-Dango for Moon-Viewing Parties Recipe
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Prepare the ingredients before making Round Kushi-Dango for Moon-Viewing Parties in your home. Then, follow these steps below to serve Round Kushi-Dango for Moon-Viewing Parties for your family or friends.

Ingredients: Round Kushi-Dango for Moon-Viewing Parties

  • Dango:
  • 240 grams Dangoko
  • 170 grams Water
  • 1 Sugar
  • Mitarashi sauce:
  • 2 1/2 tbsp Soy sauce
  • 50 grams Castor sugar
  • 1 tbsp Katakuriko
  • 120 grams Water

How to Make Round Kushi-Dango for Moon-Viewing Parties

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Round Kushi-Dango for Moon-Viewing Parties in your home by yourself.

    Step 1
  • Pour water into the dangoko (if you're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands.
  • Step 2
  • Knead until it's about the same consistency as your earlobes.
  • Step 3
  • Once you're done kneading, roll it up into balls (about 18 g each). Drop into boiling water. After the dango float up to the water's surface, simmer them for five more minutes.
  • Step 4
  • When done, transfer them to cold water to let them cool down.
  • Step 5
  • Once cooled, drain, and poke through with a skewer.
  • Step 6
  • To make the mitarashi sauce, add the caster sugar and katakuriko into a pot, and mix until even. Add water to dissolve, then add the soy sauce. Heat and simmer until the mixture becomes thick and transparent.
  • Step 7
  • Toast the dango lightly over a grilling rack. This step is optional.
  • Step 8
  • Serve with lots of mitarashi sauce, and enjoy!
  • Step 9
  • Sesame Dango: Add lots of ground sesame seeds into the mitarashi sauce, and it's done!
  • Step 10
  • Kinako: Combine equal amounts of kinako and caster sugar and coat the dango with the mixture. Adjust the sweetness to suit your taste.
  • Step 11
  • Koshi-An: Add sugar to powdered koshi-an, and adjust to your preferred consistency by adding hot water. Serve the dango with plenty of this powdered koshi-an, and enjoy!
  • Step 12
  • Edamame Paste: Mash some boiled edamame, and combine with caster sugar to make edamame paste. Serve the dango with plenty of this edamame paste, and enjoy!
  • Step 13
  • Yomogi and Tsubuan: Serve the yomogi dango with lots of tsubu-an and enjoy! Please refer to this recipe for tsubu-an -.
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