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Round Rolled Omelets (for Bento) Recipe

Round Rolled Omelets (For Bento) Recipe
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Serving : 2
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Prepare the ingredients before making Round Rolled Omelets (For Bento) in your home. Then, follow these steps below to serve Round Rolled Omelets (For Bento) for your family or friends.

Ingredients: Round Rolled Omelets (For Bento)

  • 2 Eggs (large)

How to Make Round Rolled Omelets (For Bento)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Round Rolled Omelets (For Bento) in your home by yourself.

    Step 1
  • Make tamagoyaki with your favorite seasoning.
  • Step 2
  • Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top. Place it on top while it is still piping hot.
  • Step 3
  • Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press. Roll it up tightly at this point.
  • Step 4
  • Roll it up, secure with a rubber band, and chill in the fridge. You can re-roll this if you roll it too loosely.
  • Step 5
  • Cut it and put it in your bento box after it has chilled.
  • Step 6
  • Take a peek at these if you like.
  • Step 7
  • White Dashi Tamagoyaki with a hint of sweetness.
  • Step 8
  • Green Onion Non-Sweet Tamagoyaki.
  • Step 9
  • Pickled Red Ginger Non-Sweetened Tamagoyaki.
  • Step 10
  • Butter Flavored Spicy Western-Style Tamagoyaki.
  • Step 11
  • Tamagoyaki with Pickled Japanese Leek.
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