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Round Sweet Potato & Jam Sandwiches Recipe

Round Sweet Potato & Jam Sandwiches Recipe
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Serving : 4
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Prepare the ingredients before making Round Sweet Potato & Jam Sandwiches in your home. Then, follow these steps below to serve Round Sweet Potato & Jam Sandwiches for your family or friends.

Ingredients: Round Sweet Potato & Jam Sandwiches

  • 1 karge potato, about 150 grams Potatoes
  • 50 grams Cake flour
  • 1/2 tsp Baking powder
  • 30 grams Granulated sugar
  • 50 ml Milk
  • 4 tsp Jam (any kind)

How to Make Round Sweet Potato & Jam Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Round Sweet Potato & Jam Sandwiches in your home by yourself.

    Step 1
  • Cook the potatoes in the microwave and mash while hot. Preheat your oven to 170℃ (340℉).
  • Step 2
  • Add the sugar and then the milk, making sure to mix well between each addition.
  • Step 3
  • Combine the flour and the baking powder together, and then while stirring gently, add to Step 2.
  • Step 4
  • Next, make the dough into 4 cm wide round balls and gently flatten. Arrange on a cookie tray or baking sheet placed on your countertop.
  • Step 5
  • Next, bake at 170℃ (340℉) for about 13-15 minutes.
  • Step 6
  • When they are done, cool on a rack.
  • Step 7
  • Once they have cooled off, slice in half, spread a teaspoon of your favorite jam one by one to make sandwiches.
  • Step 8
  • From the front going clockwise: blueberry jam, marmalade, strawberry jam and mango jam.
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