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Rowdys Hot Sauce Recipe

Rowdys Hot Sauce Recipe
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Prepare the ingredients before making Rowdys Hot Sauce in your home. Then, follow these steps below to serve Rowdys Hot Sauce for your family or friends.

Ingredients: Rowdys Hot Sauce

  • 1 lb Habeneros (or choice peppers)
  • 1/2 cup salt
  • 2 cup vinegar (white or apple cider)
  • 1 tsp garlic powder (optional)
  • 2 tbsp lime juice

How to Make Rowdys Hot Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rowdys Hot Sauce in your home by yourself.

    Step 1
  • Chop tops off habeneros. I leave seeds in during process because I have no taste buds left. Chop peppers finely.
  • Step 2
  • Add vinegar, salt,garlic and lime juice to pan and bring to gentle boil. Keep well ventilated, the peppers will fill the kitchen with a fiery aroma.
  • Step 3
  • Once boiling, add peppers to pan and continue to boil for 5 minutes.
  • Step 4
  • Remove from stove and place in food processor or blender and make a puree out of everything.
  • Step 5
  • Seal in Mason jars. I add various course sea salts to cover exposed pepper and vary the flavor slightly. Store for 3-4 weeks for best taste, as always the longer the better. It so hot it seems like it never spoils.
  • Step 6
  • Using fine strainer or cheese cloth, strain out juice from pulp and bottle as needed. The left over pulp mixture is great as a salsa or just adding to this and that.
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