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Royal Fern Namul With A Secret Sauce Recipe

Royal Fern Namul with a Secret Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Royal Fern Namul with a Secret Sauce in your home. Then, follow these steps below to serve Royal Fern Namul with a Secret Sauce for your family or friends.

Ingredients: Royal Fern Namul with a Secret Sauce

  • 125 grams Japanese royal fern (boiled) 'zenmai'
  • 1 clove Garlic (grated)
  • 1 tbsp Soy sauce
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1/2 tsp Sugar
  • 1/2 tsp Beef soup stock granules (Dashida)
  • 1 dash Pepper
  • 1 tsp Sesame oil (finishing touch)
  • 2 tbsp Water
  • 2 tsp Toasted sesame seeds

How to Make Royal Fern Namul with a Secret Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Royal Fern Namul with a Secret Sauce in your home by yourself.

    Step 1
  • Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
  • Step 2
  • Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
  • Step 3
  • Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
  • Step 4
  • Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
  • Step 5
  • This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern.
  • Step 6
  • Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
  • Step 7
  • [Related Recipe] Bibimbap with 8 Types of Veggies..
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