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Ruben Casserole Recipe

Ruben casserole Recipe
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Category : casserole
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Ruben casserole in your home. Then, follow these steps below to serve Ruben casserole for your family or friends.

Ingredients: Ruben casserole

  • 1 pound corned beef lunchmeat
  • 1 pound swiss cheese slices
  • 1/2 bag saurkraut, squeezed and drained
  • 1 loaf marble rye bread
  • 3/4 bottle thousand island dressing
  • 1 cup sour cream
  • 1/2 stick butter, melted

How to Make Ruben casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ruben casserole in your home by yourself.

    Step 1
  • In a 13x9 casserole dish, spray with cooking spray. Chop bread slices into cubes and coat the bottom with the cubed bread, about half the loaf.
  • Step 2
  • Chop corned beef into cubes or strips or leave it in sliced form, however you like it and sprinkle over bread cubes.
  • Step 3
  • After the kraut has been squeezed out and drained throughly, sprinkle half the bag onto the meat.
  • Step 4
  • In a seperate bowl mix the dressing and the sour cream and then coat the top evenly, using all the mix.
  • Step 5
  • Take the sliced swiss and place it over the mixture kverlapping the cheese squares.....the more cheese the better!
  • Step 6
  • Cut up more bread cubes and cover the entire casserole with the rest of the bread.
  • Step 7
  • Drizzle the melted butter over the top of the bread evenly.
  • Step 8
  • Cover with aluminum foil and bake 45 minutes covered at 375 degrees, then remove the foil and turn the oven up to 400 degress and bake 15 min more.
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