Nogluten Recipes

Ruby Cocoa Tuiles Recipe

Ruby Cocoa Tuiles Recipe
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Serving : 12
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Prepare the ingredients before making Ruby Cocoa Tuiles in your home. Then, follow these steps below to serve Ruby Cocoa Tuiles for your family or friends.

Ingredients: Ruby Cocoa Tuiles

  • 1 tbsp Bread (strong) flour
  • 2 tsp Cocoa powder
  • 30 grams Granulated sugar
  • 1 Egg white
  • 25 grams Dried cranberries

How to Make Ruby Cocoa Tuiles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ruby Cocoa Tuiles in your home by yourself.

    Step 1
  • Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
  • Step 2
  • Add dried cranberries and mix gently with a spatula.
  • Step 3
  • Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
  • Step 4
  • Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
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