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Rueben Rolls Recipe

Rueben Rolls Recipe
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Prepare the ingredients before making Rueben Rolls in your home. Then, follow these steps below to serve Rueben Rolls for your family or friends.

Ingredients: Rueben Rolls

  • 1/3 cup mayonnaise
  • 1 tbsp dijon-style mustard
  • 1/2 tsp caraway seeds
  • 1 cup (4 ounces) cooked corned beef, finely chopped
  • 1 cup (4 ounces) shredded swiss cheese
  • 1 cup sauerkraut, rinsed, drained and patted dry with paper towels
  • 1 packages (10 ounces) refrigerated pizza crust dough

How to Make Rueben Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rueben Rolls in your home by yourself.

    Step 1
  • In medium bowl combine mayo, mustard and caraway seeds.
  • Step 2
  • Add corned beef, cheese, and sauerkraut; toss to blend well.
  • Step 3
  • Unroll dough onto large ungreased cookie sheet. gently stretch into 14 x 12 inch rectangle.
  • Step 4
  • Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.
  • Step 5
  • From long side, roll each jelly-roll style; pinch to seal edges.
  • Step 6
  • Arrange rolls, seam-side sown, 3 inches apart.
  • Step 7
  • Bake in 425°F oven 10 minutes or until golden brown. Let stand 5 minutes.
  • Step 8
  • Cut into 1 inch slices.
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