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Rueben Recipe

rueben Recipe
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Prepare the ingredients before making rueben in your home. Then, follow these steps below to serve rueben for your family or friends.

Ingredients: rueben

  • 1 lb cornbeef brisket
  • 1 water to cover
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 1 cup drained sauerkraut
  • 8 tbsp thousand island dressing
  • 8 slice Jewish rye bread
  • 8 slice Swiss Cheese

How to Make rueben

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make rueben in your home by yourself.

    Step 1
  • In a pot fat side up place brisket
  • Step 2
  • Cover with water
  • Step 3
  • Bring to boil with lid on top
  • Step 4
  • Add salt and pepper after boiling for 30 minutes
  • Step 5
  • Let boil 1 hour more turn heat off let sit 2 and a half hours
  • Step 6
  • Take brisket out
  • Step 7
  • Remove fat
  • Step 8
  • Slice very thinly with very sharp knife
  • Step 9
  • Get 2 slices rye bread
  • Step 10
  • Put tablespoon of dressing on each slice
  • Step 11
  • Add beef
  • Step 12
  • Add cheese to bread add sauerkraut to meat
  • Step 13
  • Put together either toast in a pan or microwave 30 second
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