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Rum & Chocolate Banana Pudding Recipe

Rum & Chocolate Banana Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Rum & Chocolate Banana Pudding in your home. Then, follow these steps below to serve Rum & Chocolate Banana Pudding for your family or friends.

Ingredients: Rum & Chocolate Banana Pudding

  • 250 grams Ripe bananas
  • 1 and 1/2 tablespoons Sugar
  • 2 tbsp Cocoa powder
  • 100 grams Bitter chocolate
  • 100 ml Milk
  • 2 tbsp Rum
  • 5 grams Gelatin powder
  • 50 ml Water

How to Make Rum & Chocolate Banana Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rum & Chocolate Banana Pudding in your home by yourself.

    Step 1
  • Preparation: Soak the gelatin in water. Finely chop up the chocolate.
  • Step 2
  • Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
  • Step 3
  • Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
  • Step 4
  • Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
  • Step 5
  • Pour the mixture into moulds, let chill to harden, and you're done.
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