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Rum And Raisin Ice Cream Recipe

Rum And Raisin Ice cream Recipe
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Prepare the ingredients before making Rum And Raisin Ice cream in your home. Then, follow these steps below to serve Rum And Raisin Ice cream for your family or friends.

Ingredients: Rum And Raisin Ice cream

  • 200 grams Tub marscepone
  • 200 ml Whipping cream
  • 150 grams Raisins
  • 1 Dark rum
  • 80 grams Demerara sugar
  • 1 tsp Vanilla essence

How to Make Rum And Raisin Ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rum And Raisin Ice cream in your home by yourself.

    Step 1
  • Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
  • Step 2
  • Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
  • Step 3
  • Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
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