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Rum Apple Raisin Bread Recipe

Rum Apple Raisin Bread Recipe
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Serving : 12
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Prepare the ingredients before making Rum Apple Raisin Bread in your home. Then, follow these steps below to serve Rum Apple Raisin Bread for your family or friends.

Ingredients: Rum Apple Raisin Bread

  • For the batter:
  • 220 grams Bread (strong) flour
  • 30 grams Cake flour
  • 25 grams Butter
  • 3 grams Salt
  • 25 grams Sugar (soft light brown sugar if available)
  • 60 grams Raisins
  • 185 ml Milk
  • 1 tsp Instant dry yeast
  • Rum Apple:
  • 1/2 Apple
  • 50 grams Sugar
  • 2 tsp Rum
  • 1 dash Cinnamon
  • Toppings:
  • 1 Milk
  • 1 Sliced almonds
  • 1 Granulated sugar

How to Make Rum Apple Raisin Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rum Apple Raisin Bread in your home by yourself.

    Step 1
  • Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  • Step 2
  • Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  • Step 3
  • Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  • Step 4
  • After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  • Step 5
  • Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  • Step 6
  • Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  • Step 7
  • Place in waxed paper muffin cups (if available), and even out the surface.
  • Step 8
  • Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  • Step 9
  • Bake in the oven at 180ºC for 15-20 minutes and it is done!
  • Step 10
  • This is the leftover rum apple liquid.
  • Step 11
  • These were baked in a muffin mold.
  • Step 12
  • These were baked without a muffin mold.
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