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Rum Cake Recipe

Rum Cake Recipe
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Prepare the ingredients before making Rum Cake in your home. Then, follow these steps below to serve Rum Cake for your family or friends.

Ingredients: Rum Cake

  • 1 box Yellow cake mix
  • 1 box 3.5 oz vanilla pudding mix, instant
  • 4 large Eggs
  • 1/2 cup Milk
  • 1/2 cup Canola Oil
  • 1/2 cup Rum
  • 1 cup Pecans, chopped
  • 3 tbsp Light Brown Sugar
  • Glaze
  • 1 stick Butter
  • 1/4 cup Water
  • 1 1/2 cup Sugar
  • 1/2 cup Rum

How to Make Rum Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Rum Cake in your home by yourself.

    Step 1
  • Grease and flour bundt cake pan.
  • Step 2
  • Preheat oven to 325°F.
  • Step 3
  • Sprinkle pecans in bottom of bundt pan.
  • Step 4
  • Sprinkle brown sugar over pecans.
  • Step 5
  • Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
  • Step 6
  • Pour cake mix on tip of pecans and brown sugar. Smooth the top.
  • Step 7
  • Bake 50 to 60 minutes.
  • Step 8
  • While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
  • Step 9
  • Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
  • Step 10
  • Remove pan from heat and add rum.
  • Step 11
  • Stir in rum and reheat 1 minute on the stove.
  • Step 12
  • When cake is done, use a fork to gently poke holes in the cake.
  • Step 13
  • Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
  • Step 14
  • Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
  • Step 15
  • Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
  • Step 16
  • Allow to cool to room temperature before serving to let glaze soak in.
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