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Rum Chocolate Bread With Rum Yeast Recipe

Rum Chocolate Bread with Rum Yeast Recipe
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Serving : 1
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Prepare the ingredients before making Rum Chocolate Bread with Rum Yeast in your home. Then, follow these steps below to serve Rum Chocolate Bread with Rum Yeast for your family or friends.

Ingredients: Rum Chocolate Bread with Rum Yeast

  • 1 grams 【baker's %】
  • 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
  • 165 grams 【61%】 2. Bread starter (Raisin yeast)
  • 25 grams 【9】 3. Sugar
  • 30 grams 【11%】 4. Margarine or butter
  • 10 grams 【4%】 5. Skim milk powder
  • 270 grams 【100%】 6. Bread flour
  • 40 grams  【14%】 7. Cocoa powder (unsweetened)
  • 4 grams  【1%】 Salt
  • (Filling)
  • 40 grams Rum raisin
  • 10 grams Rum

How to Make Rum Chocolate Bread with Rum Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rum Chocolate Bread with Rum Yeast in your home by yourself.

    Step 1
  • Prep work: Drain the rum raisins and set aside.
  • Step 2
  • For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
  • Step 3
  • Add the rum raisin and rum to the bread maker before you add the bread flour.
  • Step 4
  • Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
  • Step 5
  • And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
  • Step 6
  • A thick cut. The taste of the rum raisins will spread through your mouth.
  • Step 7
  • Since the bread is pretty bitter, the kids ate it with strawberry jam.
  • Step 8
  • You can add walnuts, etc., as you like for a delicious accent and different texture.
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