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Rum Chocolate (cold) Recipe

Rum Chocolate (Cold) Recipe
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Serving : 1
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Prepare the ingredients before making Rum Chocolate (Cold) in your home. Then, follow these steps below to serve Rum Chocolate (Cold) for your family or friends.

Ingredients: Rum Chocolate (Cold)

  • 45 ml Dark rum
  • 60 ml Heavy cream
  • 60 ml Chocolate syrup
  • 150 ml Crushed ice

How to Make Rum Chocolate (Cold)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rum Chocolate (Cold) in your home by yourself.

    Step 1
  • Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
  • Step 2
  • Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
  • Step 3
  • When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
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