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Rum Flavored Persimmon Purée Recipe

Rum Flavored Persimmon Purée Recipe
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Prepare the ingredients before making Rum Flavored Persimmon Purée in your home. Then, follow these steps below to serve Rum Flavored Persimmon Purée for your family or friends.

Ingredients: Rum Flavored Persimmon Purée

  • 1 small ★ Fully ripened persimmon
  • 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
  • 2 tsp ★Rum
  • 2 tsp ★Maple syrup
  • 1 tsp Mango purée

How to Make Rum Flavored Persimmon Purée

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rum Flavored Persimmon Purée in your home by yourself.

    Step 1
  • Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
  • Step 2
  • Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
  • Step 3
  • Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
  • Step 4
  • Depending on the size and the finished product, you could use it as compote or as jam.
  • Step 5
  • Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse".
  • Step 6
  • [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
  • Step 7
  • This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
  • Step 8
  • I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
  • Step 9
  • [Edits on the procedure] I added in the mango purée in a revision.
  • Step 10
  • This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well..
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