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Rum Macerated Fruits Recipe

Rum Macerated Fruits Recipe
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Prepare the ingredients before making Rum Macerated Fruits in your home. Then, follow these steps below to serve Rum Macerated Fruits for your family or friends.

Ingredients: Rum Macerated Fruits

  • 200 grams Whatever dried fruit you like
  • 200 grams Marmalade
  • 100 grams Rum
  • 50 grams Granulated sugar

How to Make Rum Macerated Fruits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rum Macerated Fruits in your home by yourself.

    Step 1
  • Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
  • Step 2
  • Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
  • Step 3
  • Reduce the mixture on low heat until it thickens (10-15 minutes).
  • Step 4
  • When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
  • Step 5
  • Taste Step 4 and add extra sugar or rum if needed!
  • Step 6
  • All done!
  • Step 7
  • This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
  • Step 8
  • I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
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