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Rum ,raisin And Chocolate Mousse Bake (zante) Recipe

Rum ,Raisin  and Chocolate Mousse Bake (Zante) Recipe
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Serving : 8
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Prepare the ingredients before making Rum ,Raisin and Chocolate Mousse Bake (Zante) in your home. Then, follow these steps below to serve Rum ,Raisin and Chocolate Mousse Bake (Zante) for your family or friends.

Ingredients: Rum ,Raisin and Chocolate Mousse Bake (Zante)

  • 60 grams raisin
  • 4 tbsp dark rum
  • 450 grams unsalted butter ,plus extra for buttering
  • 450 grams dark chocolate
  • 1 cup approximately double cream (200 ml ).(heavy cream)
  • 8 eggs
  • 200 grams castor sugar (confectioners sugar)
  • 1 amount of glaze to make as follows.
  • 150 grams dark chocolate
  • 1 tsp golden syrup
  • 40 grams butter
  • 1 large ladle of cocoa powder,for dusting.

How to Make Rum ,Raisin and Chocolate Mousse Bake (Zante)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rum ,Raisin and Chocolate Mousse Bake (Zante) in your home by yourself.

    Step 1
  • Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
  • Step 2
  • Heat the oven to 180C/fan 160 C/ Gas 4.
  • Step 3
  • Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
  • Step 4
  • Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
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