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Rum Raisin And Walnut Pound Cake Recipe

Rum Raisin and Walnut Pound Cake Recipe
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Serving : 8
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Prepare the ingredients before making Rum Raisin and Walnut Pound Cake in your home. Then, follow these steps below to serve Rum Raisin and Walnut Pound Cake for your family or friends.

Ingredients: Rum Raisin and Walnut Pound Cake

  • 100 grams Cake flour
  • 20 grams Almond flour
  • 3 grams Baking powder
  • 120 grams Unsalted butter
  • 90 grams Granulated sugar
  • 2 Egg (medium size)
  • 50 grams Raisins (Mixed is fine)
  • 50 grams Walnuts
  • 30 ml Rum
  • 1 dash Jam (I used apricot)

How to Make Rum Raisin and Walnut Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rum Raisin and Walnut Pound Cake in your home by yourself.

    Step 1
  • Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
  • Step 2
  • Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
  • Step 3
  • Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
  • Step 4
  • Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
  • Step 5
  • Sift the flour once more into the mixture, and fold it in with a spatula.
  • Step 6
  • Pour the batter into the tin, and make the middle part sink a little.
  • Step 7
  • Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
  • Step 8
  • Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty...
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