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Rum Raisin Ice Cream With Milk And Whole Egg Recipe

Rum Raisin Ice Cream with Milk and Whole Egg Recipe
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Prepare the ingredients before making Rum Raisin Ice Cream with Milk and Whole Egg in your home. Then, follow these steps below to serve Rum Raisin Ice Cream with Milk and Whole Egg for your family or friends.

Ingredients: Rum Raisin Ice Cream with Milk and Whole Egg

  • 400 grams Milk
  • 50 grams Sugar
  • 1 Egg
  • 1 Rum raisin
  • 1 Rum

How to Make Rum Raisin Ice Cream with Milk and Whole Egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rum Raisin Ice Cream with Milk and Whole Egg in your home by yourself.

    Step 1
  • Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
  • Step 2
  • Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
  • Step 3
  • Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
  • Step 4
  • Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
  • Step 5
  • Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.
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