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Rum Raisin Pound Cake Recipe

Rum Raisin Pound Cake Recipe
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Prepare the ingredients before making Rum Raisin Pound Cake in your home. Then, follow these steps below to serve Rum Raisin Pound Cake for your family or friends.

Ingredients: Rum Raisin Pound Cake

  • 3 Egg (Medium)
  • 140 grams Granulated sugar
  • 135 grams Cake flour
  • 130 grams Unsalted butter or margarine
  • 1 tbsp Rum
  • 70 grams Rum raisin
  • 60 grams [a] Water
  • 20 grams Granulated sugar
  • 2 tsp Rum

How to Make Rum Raisin Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rum Raisin Pound Cake in your home by yourself.

    Step 1
  • Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
  • Step 2
  • Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
  • Step 3
  • Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
  • Step 4
  • When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
  • Step 5
  • Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
  • Step 6
  • Mix in the melted hot butter. Also add the rum raisin.
  • Step 7
  • Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
  • Step 8
  • When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
  • Step 9
  • When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.
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