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Rum Raisin Rice Pudding Recipe

Rum Raisin Rice Pudding Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Rum Raisin Rice Pudding in your home. Then, follow these steps below to serve Rum Raisin Rice Pudding for your family or friends.

Ingredients: Rum Raisin Rice Pudding

  • rice pudding
  • 1 1/2 cup white basmati rice
  • 2 cup water
  • 1/8 tsp salt
  • 4 cup half and half
  • 1/3 cup sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup raisins
  • 3 tbsp rum
  • 2 tbsp butter
  • 1 Note* a spiced dark rum is excellent in this recipe.

How to Make Rum Raisin Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Rum Raisin Rice Pudding in your home by yourself.

    Step 1
  • Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
  • Step 2
  • In a large sauce pot bring water to a boil. Add in salt and rice.
  • Step 3
  • Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
  • Step 4
  • Remove cover, bring heat to medium and add half and half and sugar. Stir well.
  • Step 5
  • Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
  • Step 6
  • Now add in egg yolk mixture and stir in well.
  • Step 7
  • Add in cinnamon, raisins, and vanilla.
  • Step 8
  • Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
  • Step 9
  • Cover and let sit for 45 minutes.
  • Step 10
  • I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
  • Step 11
  • Recipe by taylor68too.
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