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Rum Scented Fruity Biscotti Recipe

Rum Scented Fruity Biscotti Recipe
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Serving : 25
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Prepare the ingredients before making Rum Scented Fruity Biscotti in your home. Then, follow these steps below to serve Rum Scented Fruity Biscotti for your family or friends.

Ingredients: Rum Scented Fruity Biscotti

  • 120 grams Cake flour
  • 30 grams Almond powder
  • 2 1/2 grams Baking powder
  • 15 grams Butter
  • 90 grams Granulated sugar
  • 1 Egg
  • 2 tsp Milk
  • 50 grams Dried fruit
  • 2 tsp Rum

How to Make Rum Scented Fruity Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rum Scented Fruity Biscotti in your home by yourself.

    Step 1
  • Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
  • Step 2
  • Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
  • Step 3
  • Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
  • Step 4
  • Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
  • Step 5
  • Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
  • Step 6
  • Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
  • Step 7
  • Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
  • Step 8
  • In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
  • Step 9
  • You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.
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