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Rum Truffles Recipe

Rum truffles Recipe
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Cooking Time : 1 minutes
Serving : 30
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Prepare the ingredients before making Rum truffles in your home. Then, follow these steps below to serve Rum truffles for your family or friends.

Ingredients: Rum truffles

  • 250 grams bittersweet chocolate bars
  • 100 ml cream or heavy cream
  • 20 grams rum
  • 20 grams unsalted butter
  • decorations
  • 25 grams cocoa powder
  • 25 grams chopped nuts
  • 25 grams coconut flour

How to Make Rum truffles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rum truffles in your home by yourself.

    Step 1
  • Put cream in a pan on medium heat and melt chocolate bars in it
  • Step 2
  • When the two above are well mixed you can pour rum on them and stir until homogenous
  • Step 3
  • Add unsalted butter
  • Step 4
  • Now let everything cool down then keep in the fridge for 30 minutes
  • Step 5
  • You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!
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