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Ruruko's Macrobiotic Soup Stock With Konbu & Shiitake Mushrooms Recipe

Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms Recipe
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Prepare the ingredients before making Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms in your home. Then, follow these steps below to serve Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms for your family or friends.

Ingredients: Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms

  • 7 cm x 14 cm Kombu
  • 4 Dried shiitake mushrooms
  • 1 large Water

How to Make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms in your home by yourself.

    Step 1
  • Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
  • Step 2
  • Strain and it's ready.
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