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Rusk Made From Sliced Bread In 5 Minutes Recipe

Rusk Made from Sliced Bread in 5 Minutes Recipe
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Serving : 1
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Prepare the ingredients before making Rusk Made from Sliced Bread in 5 Minutes in your home. Then, follow these steps below to serve Rusk Made from Sliced Bread in 5 Minutes for your family or friends.

Ingredients: Rusk Made from Sliced Bread in 5 Minutes

  • 1 slice Sliced bread
  • 10 grams Butter
  • 1 tbsp Sugar

How to Make Rusk Made from Sliced Bread in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Rusk Made from Sliced Bread in 5 Minutes in your home by yourself.

    Step 1
  • Cut the bread in half. Then cut into 1 cm bite-sized pieces.
  • Step 2
  • Melt the butter in a warm frying pan, then add the bread and fry. The butter is easily absorbed by the bread, so stir together quickly. Fry 1-2 minutes until both sides are crispy, then sprinkle on the sugar and mix. It's done when the sugar turns a nice golden brown.
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