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Rusk-style Bread Crusts Recipe

Rusk-style Bread Crusts Recipe
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Serving : 3
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Prepare the ingredients before making Rusk-style Bread Crusts in your home. Then, follow these steps below to serve Rusk-style Bread Crusts for your family or friends.

Ingredients: Rusk-style Bread Crusts

  • 1 loaf Bread crusts (from a 5-slice loaf of sandwich bread)
  • 30 grams or more Salted butter
  • 1 tbsp or more Granulated sugar

How to Make Rusk-style Bread Crusts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rusk-style Bread Crusts in your home by yourself.

    Step 1
  • Slice off the bread crusts. You should get 20 pieces. Place a layer of aluminium foil in the toaster oven, then arrange the crusts on top.
  • Step 2
  • Top with pats of butter, then sprinkle with granulated sugar.
  • Step 3
  • Toast in the toaster oven until crisp. Bake for longer than regular toast.
  • Step 4
  • You can make these even fancier by sprinkling on cocoa powder or cinnamon. The photo shows my favorite brand of butter.
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