Nogluten Recipes

Russian Cakes Recipe

Russian Cakes Recipe
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Serving : 9
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Prepare the ingredients before making Russian Cakes in your home. Then, follow these steps below to serve Russian Cakes for your family or friends.

Ingredients: Russian Cakes

  • 100 grams Salted butter
  • 50 grams Sugar
  • 1 Egg
  • 110 grams Cake flour
  • 25 grams Almond flour
  • 1 Your favourite jam or caramel
  • 1 Powder sugar, chocolate
  • 9 or more Aluminium cups (Size 8)

How to Make Russian Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Russian Cakes in your home by yourself.

    Step 1
  • Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
  • Step 2
  • Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
  • Step 3
  • Fill the center of the cakes with jam. If you add 2 pieces of caramel, they'll melt together and taste just delicious. Try sprinkling on some sliced almonds.
  • Step 4
  • Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.
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