Nogluten Recipes

Russian Golubtsy (stuffed Cabbage Roll) Recipe

Russian Golubtsy (Stuffed Cabbage Roll) Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Russian Golubtsy (Stuffed Cabbage Roll) in your home. Then, follow these steps below to serve Russian Golubtsy (Stuffed Cabbage Roll) for your family or friends.

Ingredients: Russian Golubtsy (Stuffed Cabbage Roll)

  • 10 leaves Cabbage
  • 400 grams Ground meat
  • 1 small Onions (finely chopped)
  • 100 ml White rice
  • 2 tsp Salt
  • 1 dash Pepper
  • 1 Canned tomatoes
  • 100 ml Sour cream
  • 4 tbsp Plain yogurt
  • 1 Bay leaf
  • 1 Dill, Italian parsley

How to Make Russian Golubtsy (Stuffed Cabbage Roll)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Russian Golubtsy (Stuffed Cabbage Roll) in your home by yourself.

    Step 1
  • Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
  • Step 2
  • Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
  • Step 3
  • In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
  • Step 4
  • Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
  • Step 5
  • Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
  • Step 6
  • Cook the rolls until both sides are browned. Add more oil if necessary.
  • Step 7
  • Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
  • Step 8
  • Sprinkle with dill or Italian parsley to taste. Enjoy.
Russian Golubtsy (Stuffed Cabbage Roll) Reviews

Add your opinion about Russian Golubtsy (Stuffed Cabbage Roll) Recipe above or tell your story when cooking Russian Golubtsy (Stuffed Cabbage Roll) in your home.

Recipe Related to Russian Golubtsy (Stuffed Cabbage Roll)
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Chicken Gumbo Chicken Gumbo
Posted at : December 26, 2016, 8:29 am
Posted by : ralph2784
Cooking Time : 20 minutes
Serving : 240
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z