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Russian Honey Cake Recipe

Russian honey cake Recipe
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Prepare the ingredients before making Russian honey cake in your home. Then, follow these steps below to serve Russian honey cake for your family or friends.

Ingredients: Russian honey cake

  • cake layers ingredients
  • 4 tbsp honey
  • 3/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 3 large eggs beaten with a fork
  • 1 tsp baking soda
  • 1 1/2 cup all-purpose flour
  • sour cream frosting ingredients
  • 32 oz sour cream
  • 2 cup powdered sugar
  • 1 cup heavy whipping cream

How to Make Russian honey cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Russian honey cake in your home by yourself.

    Step 1
  • Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom
  • Step 2
  • As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated
  • Step 3
  • Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula
  • Step 4
  • Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180°F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.
  • Step 5
  • How to make the frosting? Beat 1cup heavy cream until fluffy and stiff peaks form
  • Step 6
  • In a separate bowl.whisk together sour cream with 2 cups powdred sugar.fold the whipped cream into the sour cream and you have your frosting.refrigerate until ready to use.
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