Nogluten Recipes

Russian Piroshki Recipe

Russian Piroshki Recipe
Posted at :
Posted by :
Cooking Time : 2 minutes
Serving : 20
Print Recipe

Prepare the ingredients before making Russian Piroshki in your home. Then, follow these steps below to serve Russian Piroshki for your family or friends.

Ingredients: Russian Piroshki

  • Dough
  • 2 envelope yeast
  • 3 cup whole milk
  • 1 white flour
  • 1 buttermilk
  • 1 tbsp sugar
  • 1 dash salt
  • Filling
  • 1 lb ground meat - venicine is great but beef or turkey works too
  • 1 dash Worshestire sauce
  • 1 dash salt
  • 1 dash pepper
  • 1 dash soy sauce
  • 1 dash paprika
  • 1 pinch parsley
  • 2 medium onions

How to Make Russian Piroshki

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Russian Piroshki in your home by yourself.

    Step 1
  • Warm milk to about 110°F - so it's warm to the touch, but not boiling!
  • Step 2
  • Add yeast to warm milk, wisk well
  • Step 3
  • Add salt, sugar, and a few tablespoons flour, wisk together well
  • Step 4
  • Let sit in a warm place, prehearing your oven to 200 and then turning it off works pretty well. Let sit at least an hour, up to five of you have the time
  • Step 5
  • Then comes the fun part, start adding flour, and splashes of warm buttermilk. Work the dough with your hands until it becomes solid and elastic, and not too sticky. While working the dough, hold a chunk of room temperature butter in your hand
  • Step 6
  • I know the butter on the fist is a tad unorthodox but my grandmother promises it's the best way and the dough came out amazing
  • Step 7
  • For the filling, simply saute the meat and the onions, add the spices, and you're good to go. If the meat is fatty, drain off some fat.
  • Step 8
  • Lots of other filling options will work - mashed potatos with fried onions, hard boiled eggs with green onions and mustard, or just some strawberry jam.
  • Step 9
  • Brush with a whisked egg. Bake for about twenty minutes at 375° F until golden brown.
Russian Piroshki Reviews

Add your opinion about Russian Piroshki Recipe above or tell your story when cooking Russian Piroshki in your home.

Recipe Related to Russian Piroshki
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12
Iz's Cheater's Chicken and Dumplings / Pot Pie? Iz's Cheater's Chicken and Dumplings / Pot Pie?
Posted at : December 26, 2016, 11:45 am
Posted by : izawoodsman
Cooking Time : 20 minutes
Serving : 2
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Best Mothers Day Lasagna or Any Day Best Mothers Day Lasagna or Any Day
Posted at : December 26, 2016, 7:52 am
Posted by : Erin Collins
Cooking Time : 1 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z