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Russian-style Blini Crepe With Cake Flour Recipe

Russian-Style Blini Crepe with Cake Flour Recipe
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Prepare the ingredients before making Russian-Style Blini Crepe with Cake Flour in your home. Then, follow these steps below to serve Russian-Style Blini Crepe with Cake Flour for your family or friends.

Ingredients: Russian-Style Blini Crepe with Cake Flour

  • 250 grams ●Cake flour
  • 3 grams ●Salt
  • 3 grams ○Dry yeast
  • 15 grams ○Sugar
  • 350 grams ○Milk
  • 200 grams Plain yogurt
  • 1 Beaten egg
  • 15 grams Melted butter

How to Make Russian-Style Blini Crepe with Cake Flour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Russian-Style Blini Crepe with Cake Flour in your home by yourself.

    Step 1
  • Warm the milk to body temperature and combine the ingredients marked with ○.
  • Step 2
  • In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well.
  • Step 3
  • Add the yogurt, egg, and butter, in that order, and mix well after each addition.
  • Step 4
  • Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes.
  • Step 5
  • It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter.
  • Step 6
  • Cook both sides on a medium heat. They're done when slightly golden.
  • Step 7
  • When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!
  • Step 8
  • Just roll them up like this.
  • Step 9
  • Here, I've added the ingredients to the middle and folded the blini into a square shape.
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