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Russian-style Chilled Beetroot Soup Recipe

Russian-style Chilled Beetroot Soup Recipe
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Serving : 6
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Prepare the ingredients before making Russian-style Chilled Beetroot Soup in your home. Then, follow these steps below to serve Russian-style Chilled Beetroot Soup for your family or friends.

Ingredients: Russian-style Chilled Beetroot Soup

  • 1 small tin ★Tinned beetroot
  • 1 medium ★Onion
  • 1 small clove ★Garlic
  • 1/2 a rice bowl ★Cooked rice (cold rice is fine)
  • 1 to cover the ingredients in a pot ★Water
  • 2 ★Consommé cubes
  • 400 ml or more Milk
  • 1 Salt and pepper (to mix with milk)

How to Make Russian-style Chilled Beetroot Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Russian-style Chilled Beetroot Soup in your home by yourself.

    Step 1
  • Put all ★ ingredients in a pot and cover with water. Put the pot over the heat. Add enough water to cover the ingredients while cooking.
  • Step 2
  • After bringing to boil, turn down the heat and continue to cook until the vegetables are tender. Skim off the scum, if you prefer. (I don't bother, because I think it gives flavour to the dish.)
  • Step 3
  • Add a generous amount of salt and pepper. Transfer the contents of the pot to a food processor and blitz until smooth.
  • Step 4
  • How beautiful this soup looks! To obtain a very smooth soup, blitz for at least 40 seconds.
  • Step 5
  • You could freeze the soup at this point. It'll be very handy for times when you have a sudden guest. Defrost and mix with milk to make a smooth soup.
  • Step 6
  • Stir in the milk and ladle into chilled dishes. Garnish with some greens. Because this soup has rice, enjoy the distinctive chewy texture. Delightful.
  • Step 7
  • Use any brand of tinned beetroot. You can find whole beetroot or sliced. Both have a beautiful colour.
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