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Russian-style Salted Salmon Pie Recipe

Russian-Style Salted Salmon Pie Recipe
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Serving : 6
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Prepare the ingredients before making Russian-Style Salted Salmon Pie in your home. Then, follow these steps below to serve Russian-Style Salted Salmon Pie for your family or friends.

Ingredients: Russian-Style Salted Salmon Pie

  • 1 box of 4 sheets Frozen puff pastry
  • 4 thinly sliced fillets Lightly salted salmon
  • 1 medium Onion
  • 10 grams Cellophane noodles
  • 1 Boiled egg
  • 1 Egg yolk
  • Vegetable oil
  • 1 tbsp each mayonnaise and ketchup Aurora sauce

How to Make Russian-Style Salted Salmon Pie

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Russian-Style Salted Salmon Pie in your home by yourself.

    Step 1
  • Remove the salmon skin and thinly slice the flesh.
  • Step 2
  • Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
  • Step 3
  • Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
  • Step 4
  • Boil the egg and cut into round slices.
  • Step 5
  • Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
  • Step 6
  • Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
  • Step 7
  • Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
  • Step 8
  • Spread the harusame noodles on top.
  • Step 9
  • Place sliced onions on top.
  • Step 10
  • Arrange the sliced boiled eggs on top.
  • Step 11
  • Place the remaining salmon on top.
  • Step 12
  • Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
  • Step 13
  • Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
  • Step 14
  • Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
  • Step 15
  • Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.
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