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Russian Teacake (nut Balls) Recipe

Russian Teacake (Nut Balls) Recipe
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Prepare the ingredients before making Russian Teacake (Nut Balls) in your home. Then, follow these steps below to serve Russian Teacake (Nut Balls) for your family or friends.

Ingredients: Russian Teacake (Nut Balls)

  • 1 cup Soften Butter
  • 1/2 cup Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 2 1/4 cup Flower
  • 1/4 tsp Salt
  • 3/4 cup Finely Chopped Nuts
  • 1/2 cup Little extra confectioners sugar for rolling.

How to Make Russian Teacake (Nut Balls)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Russian Teacake (Nut Balls) in your home by yourself.

    Step 1
  • Pre-heat oven to 450
  • Step 2
  • Thoroughly mix butter, sugar and vanilla together.
  • Step 3
  • Work in flour, salt and nuts until dough holds together.
  • Step 4
  • Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown.
  • Step 5
  • While warm, roll in extra confectioners sugar. Cool. Roll in sugar again.
  • Step 6
  • Makes 3 dozen
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