Nogluten Recipes

Russian Treats Coconut Bars Recipe

Russian Treats Coconut Bars Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Russian Treats Coconut Bars in your home. Then, follow these steps below to serve Russian Treats Coconut Bars for your family or friends.

Ingredients: Russian Treats Coconut Bars

  • Butter cookie base crust:
  • 185 grams Cake flour
  • 55 grams Cane sugar (or granulated sugar)
  • 90 grams Unsalted fermented butter (or regular butter)
  • 2 pinch Salt (omit if using salted butter)
  • 1 splash Vanilla powder (or vanilla oil)
  • 1 Egg yolk
  • For the meringue batter:
  • 1 Egg white
  • 100 grams Granulated sugar (or raw cane sugar)
  • 1 pinch Salt
  • 1 generous splash Vanilla powder (or vanilla oil)
  • 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
  • 100 ml Shredded coconut (coarse or fine)

How to Make Russian Treats Coconut Bars

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Russian Treats Coconut Bars in your home by yourself.

    Step 1
  • [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
  • Step 2
  • Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
  • Step 3
  • Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
  • Step 4
  • Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
  • Step 5
  • Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
  • Step 6
  • While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
  • Step 7
  • Add the roasted chopped nuts and coconut, and mix.
  • Step 8
  • Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
  • Step 9
  • Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
  • Step 10
  • These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.
Russian Treats Coconut Bars Reviews

Add your opinion about Russian Treats Coconut Bars Recipe above or tell your story when cooking Russian Treats Coconut Bars in your home.

Recipe Related to Russian Treats Coconut Bars
He-Man Sliders He-Man Sliders
Posted at : December 27, 2016, 12:17 pm
Posted by : detricdotson
Cooking Time : 15 minutes
Serving : 8
Chocolate Cornflakes Chocolate Cornflakes
Posted at : December 27, 2016, 7:40 am
Posted by : Yoru
Cooking Time : 10 minutes
Serving : 24
Smoky yumminess Smoky yumminess
Posted at : December 27, 2016, 2:14 pm
Posted by : skunkmonkey101
Shrimp Alfredo Shrimp Alfredo
Posted at : December 27, 2016, 2:02 pm
Posted by : CHill
Spinach artichoke lasagna with chicken Spinach artichoke lasagna with chicken
Posted at : December 27, 2016, 12:52 pm
Posted by : masterchefBilly
Cooking Time : 1 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z