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Rustic And Fragrant Wholewheat Black Sesame Seed Scones Recipe

Rustic and Fragrant Wholewheat Black Sesame Seed Scones Recipe
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Serving : 12
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Prepare the ingredients before making Rustic and Fragrant Wholewheat Black Sesame Seed Scones in your home. Then, follow these steps below to serve Rustic and Fragrant Wholewheat Black Sesame Seed Scones for your family or friends.

Ingredients: Rustic and Fragrant Wholewheat Black Sesame Seed Scones

  • 200 grams ▲Whole wheat flour (or all-purpose flour)
  • 2 tbsp ▲Beet sugar
  • 2 tsp ▲Baking powder
  • 1 dash ▲Salt
  • 4 tbsp Canola oil
  • 90 ml Water
  • 20 grams Black sesame seeds

How to Make Rustic and Fragrant Wholewheat Black Sesame Seed Scones

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rustic and Fragrant Wholewheat Black Sesame Seed Scones in your home by yourself.

    Step 1
  • Put all of the▲ingredients in a bowl and mix well with a whisk.
  • Step 2
  • Add the oil and mix gently. Once combined, add the water and mix thoroughly with a rubber spatula until the dough comes together.
  • Step 3
  • Mix in the black sesame seeds, then place the dough on a work surface. Knead the dough.
  • Step 4
  • Cut it into12 pieces, bake for 25 minutes in an oven preheated to 190℃, and they're done.
  • Step 5
  • If making these for 1, use half the listed quantities. Eaten right out of the oven they are crunchy, but tend to get softer after they cool.
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