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Rustic French Bread With Whole Wheat Flour Recipe

Rustic French Bread with Whole Wheat Flour Recipe
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Serving : 1
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Prepare the ingredients before making Rustic French Bread with Whole Wheat Flour in your home. Then, follow these steps below to serve Rustic French Bread with Whole Wheat Flour for your family or friends.

Ingredients: Rustic French Bread with Whole Wheat Flour

  • 200 grams Lys d'or
  • 50 grams Whole wheat flour
  • 3 grams Dry yeast
  • 10 grams Sugar
  • 4 grams Salt
  • 168 grams Water

How to Make Rustic French Bread with Whole Wheat Flour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rustic French Bread with Whole Wheat Flour in your home by yourself.

    Step 1
  • Mix for 7-8 minutes in a bread maker.
  • Step 2
  • Rest for 1st rising at 30°C until the dough doubles in size.
  • Step 3
  • Punch down lightly and roll out the dough again, rest for 30 minutes.
  • Step 4
  • Place the dough into a bowl, sealed side down, rest for 2nd rising about 15-20 minutes at 36°C.
  • Step 5
  • Transfer to a baking sheet, make a cross cut on the top.
  • Step 6
  • Prepare a baking sheet and oven-proof bowl, and preheat the oven to 250°C.
  • Step 7
  • Line a baking sheet with parchment paper, and place the dough covered with the bowl on top. Bake for 10 minutes at 230°C, then reduce to 210°C to bake another 15 minutes. After baking, remove from the oven and leave to sit for10 minutes, then take off the bowl.
  • Step 8
  • It's done.
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