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Rustic Kenchin Soup Recipe

Rustic Kenchin Soup Recipe
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Serving : 1
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Prepare the ingredients before making Rustic Kenchin Soup in your home. Then, follow these steps below to serve Rustic Kenchin Soup for your family or friends.

Ingredients: Rustic Kenchin Soup

  • 2 blocks Tofu (firm)
  • 1/4 Daikon radish
  • 1 Carrot
  • 1 Burdock root
  • 1 Japanese leek
  • 1 Konnyaku
  • 4 to 5 Taro root (optional)
  • 3 Mushrooms (I used king oyster mushrooms)
  • 80 to 100 ml ☆Soy sauce
  • 50 ml ☆ Sake
  • 1 tbsp ☆ Dashi stock granules
  • 1000 ml Water
  • 2 tbsp Sesame oil

How to Make Rustic Kenchin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rustic Kenchin Soup in your home by yourself.

    Step 1
  • Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime.
  • Step 2
  • Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender.
  • Step 3
  • Add the ☆ ingredients, taro root, and Japanese leek into Step 2.
  • Step 4
  • The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture.
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