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Rustic Lemon Cranberry Tartlets Recipe

Rustic lemon cranberry tartlets Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Rustic lemon cranberry tartlets in your home. Then, follow these steps below to serve Rustic lemon cranberry tartlets for your family or friends.

Ingredients: Rustic lemon cranberry tartlets

  • lemon curd
  • 3 large eggs
  • 1 cup sugar
  • 1/3 cup fresh lemon juice
  • 1/4 cup unsalted butter
  • 2 tsp fresh lemon zest
  • cranberry sauce
  • 2 cup whole fresh cranberries
  • 1 large orange with peel cut into quarters
  • 2 cinnamon sticks
  • 1 1/2 cup sugar
  • 2 large chunks fresh ginger, peeled
  • 3/4 cup water
  • pastry
  • 2 puffed pastry sheets

How to Make Rustic lemon cranberry tartlets

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Rustic lemon cranberry tartlets in your home by yourself.

    Step 1
  • Start your curd.
  • Step 2
  • Whisk eggs, sugar and lemon juice over double boiler until well blended, about 7-10 minutes.
  • Step 3
  • Drain curd through a fine sieve into a bowl, this removes any lumps.
  • Step 4
  • Fold in butter and zest. Cover with plastic wrap and refrigerate 4 hours.
  • Step 5
  • For The Cranberry Sauce.
  • Step 6
  • Bring all ingredients except cranberries to a simmer over medium heat. once you reach a simmer, add cranberries and cook over medium, high temperatures. Cook until cranberries burst. Remove from heat. What's cool is you will hear them pop!
  • Step 7
  • Do not remove cinnamon sticks, ginger and oranges segments. Set it all aside to cool then refrigerate 4 hours.
  • Step 8
  • After the 4 hours remove, cinnamon, oranges and ginger.
  • Step 9
  • On a lightly floured surface roll out one sheet of puff pastry.
  • Step 10
  • Cut pastry into four equal portions.
  • Step 11
  • Place pastry on parchment lined baking sheet.
  • Step 12
  • Prick pastry with fork all over. Cook pastry in a preheated 425°F oven for15- 25 minutes. Remove as soon as they turn a nice golden color.
  • Step 13
  • Repeat pastry steps for the second sheet.
  • Step 14
  • Once pastry has cooled place 1/8 of lemon curd to each pastry. Top that with swirls of cranberry sauce.
  • Step 15
  • Must refrigerate leftovers, if there are any!
  • Step 16
  • MAKE YOUR CRANBERRY SAUCE AND LEMON CURD THE DAY BEFORE YOU WISH TO MAKE! THEN BAKE PASTRY DAY OF AND ASSEMBLE!!! MAKES IT SO MUCH EASIER!!!!!
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