Nogluten Recipes

Rustic Loaf Recipe

Rustic Loaf Recipe
Posted at :
Posted by :
Category : Bread
Cooking Time : 30 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Rustic Loaf in your home. Then, follow these steps below to serve Rustic Loaf for your family or friends.

Ingredients: Rustic Loaf

  • 25 grams dehydrated starter
  • 75 grams lukewarm water for starter
  • 1/2 tsp high quality instant yeast
  • 400 grams bread flour
  • 100 grams whole wheat flour
  • 300 grams water
  • 2 tsp salt

How to Make Rustic Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rustic Loaf in your home by yourself.

    Step 1
  • Rehydrate starter with 75 grams water, set aside.
  • Step 2
  • Mix both flours, then add remaining water until it forms a cohesive ball. Cover with plastic wrap and set aside for 30 minutes.
  • Step 3
  • Combine starter and yeast, then add to flour ball (mixing with bare hands at first worked best for me). Once moisture is absorbed, mix with dough hook for 8 minutes.
  • Step 4
  • Mid-way through the kneeding process add salt.
  • Step 5
  • Once dough ball passes the window pane test, set aside and cover in a bowl with plastic wrap until doubled in volume. For my starter, this takes several (4-6) hours.
  • Step 6
  • Gently deflate then form into a ball and let it rest for 15 minutes covered.
  • Step 7
  • Shape into a boule or batard, place on sheet of parchment paper, then cover until doubled in size (this should take about half as long as the first rise).
  • Step 8
  • Preheat oven with baking stone to 525°, placing a broiling pan on bottom shelf.
  • Step 9
  • When done rising, slash, lightly spritz loaf with water, then sprinkle with coarse salt to taste.
  • Step 10
  • Using peel, slide loaf (still on parchment) onto stone, pour 3/4 cups of boiling water into broiling pan and immediately reduce temp to 475°. Be careful not to drop water on oven window, or it will shatter. The immediate steam generated can be dangerous, so i use a long necked flower watering pot for this.
  • Step 11
  • Cook until internal thermometer reads 200° (I don't insert thermometer until crust has formed (about 15 minutes)).
  • Step 12
  • Let cool completely on wire rack. Dont be tempted to cut into it while it's still warm, because the internal heat is still cooking and releasing moisture in a controlled manner.
Rustic Loaf Reviews

Add your opinion about Rustic Loaf Recipe above or tell your story when cooking Rustic Loaf in your home.

Recipe Related to Rustic Loaf
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3
avocado egg salad avocado egg salad
Posted at : December 27, 2016, 5:08 am
Posted by : jamie
Cooking Time : 10 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z