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Rustic Scones Made With Canola Oil Recipe

Rustic Scones Made with Canola Oil Recipe
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Serving : 8
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Prepare the ingredients before making Rustic Scones Made with Canola Oil in your home. Then, follow these steps below to serve Rustic Scones Made with Canola Oil for your family or friends.

Ingredients: Rustic Scones Made with Canola Oil

  • 50 grams each ● Strong flour and cake flour
  • 50 grams each ● Whole wheat flour
  • 1 and 1/2 tablespoon ● Raw cane sugar
  • 1/4 tsp ● Coarse salt
  • 1 tsp ● Baking powder
  • 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
  • 3 tbsp ◎Milk (or soy milk)
  • 1 tbsp ◎ Yogurt (or milk or soy milk)

How to Make Rustic Scones Made with Canola Oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rustic Scones Made with Canola Oil in your home by yourself.

    Step 1
  • Put the ● ingredients in a bowl and whisk together.
  • Step 2
  • Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
  • Step 3
  • Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
  • Step 4
  • If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
  • Step 5
  • Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
  • Step 6
  • Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.
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