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Rustic Shepard's Pie Recipe

Rustic Shepard's Pie Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Rustic Shepard's Pie in your home. Then, follow these steps below to serve Rustic Shepard's Pie for your family or friends.

Ingredients: Rustic Shepard's Pie

  • 1 lb Ground Beef
  • 1 chopped onion
  • 3 garlic cloves
  • 3/4 cup frozen peas
  • 1/2 cup frozen carrots
  • 2 lb potatoes
  • 8 oz beef stock
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tbsp worcestershire sauce
  • 1 tbsp sour cream
  • 1 tsp garlic salt
  • salt and pepper
  • 2 tsp Paprika
  • cayenne pepper
  • 1/4 cup milk
  • 1 tsp garlic powder

How to Make Rustic Shepard's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Rustic Shepard's Pie in your home by yourself.

    Step 1
  • Peel and dice potatoes, then boil 15 minutes or until soft.
  • Step 2
  • Sauteed onions in pan with butter or olive oil until pink and soft.
  • Step 3
  • Mince garlic and add to onion pan with ground beef and carrots.
  • Step 4
  • Add salt, pepper, paprika, cayenne pepper, and stir together until meat is light brown.
  • Step 5
  • In seperate pan melt butter on medium heat. When melted, whisk in flour until all clumps are out of sauce.
  • Step 6
  • Add beef broth and Worcestershire sauce, stirring continuously until sauce thickens.
  • Step 7
  • Add peas into gravy.
  • Step 8
  • Add gravy to meats and veggies. Stir together thoroughly and remove from heat.
  • Step 9
  • Strain potatoes and mash in mixing bowl with butter, milk, sour cream, and garlic powder.
  • Step 10
  • Layer meat and veggies on bottom of casserole dish and spread mashed potatoes on top evenly.
  • Step 11
  • Broil in oven for 25 minutes, or until top is brown.
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