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Rustic Strawberry Tart (galette) Recipe

Rustic strawberry tart (Galette) Recipe
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Prepare the ingredients before making Rustic strawberry tart (Galette) in your home. Then, follow these steps below to serve Rustic strawberry tart (Galette) for your family or friends.

Ingredients: Rustic strawberry tart (Galette)

  • for the crust
  • 2 cup flour
  • 1/4 tsp salt
  • 6 tbsp chilled butter
  • 7 tbsp Ice water
  • 1 pinch salt
  • 1 egg white, lightly beaten
  • for the filling
  • 4 cup siced, strawberries
  • 1/2 cup sugar
  • 4 tsp lemon juice
  • 1 tsp corn starch
  • 2 tbsp chilled butter
  • 2 tbsp turbinado sugar

How to Make Rustic strawberry tart (Galette)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rustic strawberry tart (Galette) in your home by yourself.

    Step 1
  • Lightly spoon flour into measuring cup and level off with a knife.
  • Step 2
  • Combine flour and salt in large bowl, cut in butter with a pastry blender til it resembles course meal. Add the water and stir til moistened.
  • Step 3
  • Lightly kneed dough on a floured surface 5 times. Divide into 4 equal portions, or 2 larger portions. Wrap in plactic and chill for half an hour.
  • Step 4
  • Combine strawberries, sugar, lemon juice, cornstarch and salt. Mix well.
  • Step 5
  • Preheat oven to 350°. Uncover dough and roll out to 8" circles or 16" if you're only making 2. Place strawberry filling in the middle of each circle, leaving 2 inches around edges for a boarder. Place small pieces of butter on top of the filling. Fold over edges towards the middle and crimp to seal. Brush dough with egg white, and sprinkle with sugar.
  • Step 6
  • Bake for 40 minutes or until golden brown.
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