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Rustic Sweet Potato Pie Recipe

Rustic Sweet Potato Pie Recipe
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Category : Dessert
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making Rustic Sweet Potato Pie in your home. Then, follow these steps below to serve Rustic Sweet Potato Pie for your family or friends.

Ingredients: Rustic Sweet Potato Pie

  • 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
  • 1/2 cup (90 g) sugar
  • 1/2 cup yoghurt (120 ml)
  • 1 tsp vanilla extract or oil
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest (optional)
  • 1 tsp ground cinnamon
  • 3-4 dashes ground cloves
  • 1/4 tsp ground nutmeg
  • 2 eggs
  • ********
  • 1 unbaked pie crust or make your own with the ingredients below:
  • 150 g flour
  • 100 g butter
  • 50 g (50 ml) ice water
  • 1 pinch salt (not needed if using salted butter)
  • 1 tsp sugar

How to Make Rustic Sweet Potato Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Rustic Sweet Potato Pie in your home by yourself.

    Step 1
  • For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. {You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 }
  • Step 2
  • Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
  • Step 3
  • Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
  • Step 4
  • To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
  • Step 5
  • Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
  • Step 6
  • Mash with a fork. (After mashing I used 2 cups or 450-500 g)
  • Step 7
  • Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
  • Step 8
  • Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
  • Step 9
  • Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
  • Step 10
  • When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
  • Step 11
  • Bake for about 1 hour until set. Let cool completely before enjoying.
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