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Rye And Toasted Oat Sourdough Brötchen Recipe

Rye and Toasted Oat Sourdough Brötchen Recipe
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Category : Bread
Cooking Time : 0 minutes
Serving : 4
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Prepare the ingredients before making Rye and Toasted Oat Sourdough Brötchen in your home. Then, follow these steps below to serve Rye and Toasted Oat Sourdough Brötchen for your family or friends.

Ingredients: Rye and Toasted Oat Sourdough Brötchen

  • 120 g rye flour
  • 120 ml water
  • 12 g rye sourdough mother/starter
  • 70 g rolled oats or flakes
  • 275 g bread flour
  • 185 ml water
  • 12 g honey or molasses
  • 9 g salt

How to Make Rye and Toasted Oat Sourdough Brötchen

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Rye and Toasted Oat Sourdough Brötchen in your home by yourself.

    Step 1
  • Mix the rye, water and sourdough starter. Cover and let sit for about 20 hours at room temperature.
  • Step 2
  • After the 20 hours, lightly toast the oats in a dry frying pan. Be careful not to burn. Set aside in a small bowl for now.
  • Step 3
  • Except the oats, mix the remaining ingredients into the rye sourdough mixture. Mix until the dough comes together then remove to a floured surface to knead.
  • Step 4
  • Knead for at least 15-17 minutes. The dough should. Be smooth and elastic.
  • Step 5
  • Fold and knead in the oats in batches. After all oats have been incorporated, knead for 1 more minute.
  • Step 6
  • Form into a ball, cover with plastic wrap and let rise for 3 hours.
  • Step 7
  • After 3 hours it should be noticeably bigger in size.
  • Step 8
  • Remove dough to a floured surface and divide into 8 equal pieces.
  • Step 9
  • Form each piece into round roll.
  • Step 10
  • Dust each roll with rye flour and cover in a baking cloth or tea towel to rise for 1 more hour.
  • Step 11
  • Meanwhile, preheat the oven to 230C/450F. Place a shallow pan on the bottom rack while preheating (you'll add boiling water to this later to create steam).
  • Step 12
  • After 1 hour of rising, arrange the rolls on a baking sheet with the creases at the bottom. Pour some boiling water into the shallow pan in the oven to create steam, the immediately put in the rolls.
  • Step 13
  • Bake for 20 minutes, removing the steam pan after 10 minutes. Let cool on a rack.
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